Traditionally Baked
Our pizzas are cooked in classic wood-burning ovens for that true Italian taste.
Locally Sourced Produce
Every ingredient is chosen for freshness and sourced from local growers for our pizzas.
Consistently Outstanding
Recipient of the Top Pizzeria honor in our city for the past five years.
Interesting Pizza Data
Pizzas Delivered Each Month
Distinct Pizza Flavors
Rate of Customer Happiness
Cooking Honors Awarded
Our Pizzeria's Story
1985
Began with one oven and our Neapolitan family's secret recipes.
1995
Moved to our larger site and introduced genuine wood-fired ovens.
2005
Secured our initial title for Best Pizza in Town and unveiled our unique dough blend.
2015
Ours 30th anniversary marked by the launch of exotic gourmet pizza options.
2023
Maintaining our commitment to premium quality with the introduction of eco-friendly methods.
Recent Blog Updates

Mastering the Ultimate Pizza Dough
Learn how our chefs achieve that ideal mix of chewiness and crispiness.
Discover More
2024's Most Loved Pizza Toppings
Get up to speed on this year's top picks for innovative and beloved pizza toppings.
Learn More
Perfect Juice Companions for Your Pizza
Find out which juices can elevate your pizza meal to new heights.
Read More