Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'ButterCreamLoaf' started from a single ambition: to deliver the true taste of Neapolitan pizza to London. The Bianchi family opened this pizzeria in 1985, initially a humble venture rooted in family traditions passed down for generations.
Luca Bianchi, the founder, absorbed the art of pizza crafting on her Italian journey, training with renowned pizzaiolos in Naples, where pizza was born. When she returned to the UK, her mission was to reproduce the enchantment of authentic Italian pizza, sticking to classic techniques and top-notch components.
What kicked off as a quaint 12-seater has flourished into a cherished local fixture, with the original values of excellence and authenticity intact. We still employ traditional wood-firing approaches, prepare our dough from scratch each day, and prioritize superior ingredients.
The present-day 'ButterCreamLoaf' is still under the care of the family, with the Bianchi's next generation at the helm, continuing to guide our dedicated team. We have adapted some contemporary advancements, but our core principle remains unchanged: to produce delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
Our commitment is to the freshest and finest ingredients, creating partnerships with local growers and Italian suppliers to guarantee true flavors.
Traditional Methods
Each pizza is made with respect for historic practices, from our dough that retires over 48 hours to our genuine wood-burning ovens.
Community Focus
Our belief extends beyond restaurant walls—we strive to be an integral part of the community, supporting local causes and offering a friendly venue for everyone.
Sustainability
We pledge to protect the environment with sustainable practices, from minimizing food waste to eco-conscious packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals who bring you our exquisite pizzas
Luca Bianchi
Owner & Head Chef
A second-generation proprietor, trained in Naples, persistently refining our dishes for over 15 years.
Emma Phillips
Executive Chef
Italian-trained with 12 years of gourmet brilliance, Emma specializes in crafting dishes that celebrate the seasons.
Alex Bernardi
Master Pizzaiolo
Alex, originating from Naples, has spent over two decades perfecting his pizza craft and now mentors our aspiring pizza chefs.
Emily West
Restaurant Manager
Emily ensures top-tier service for our guests and inspires our front-of-house staff with her charisma and proficiency.
Michael Lee
Sommelier & Beverage Director
Michael orchestrates our drink offerings, specializing in Italian beverages and impeccable pairings for our pizzas.
What Our Customers Say
The closest you can get to authentic Neapolitan pizza without being in Italy. The dough is just the right amount of chewy and those desirable charred bubbles can only come from a wood oven.
Lucas Miller
Admiring 'ButterCreamLoaf' for their commitment to local produce and sustainable actions. The difference is noticeable with each slice. Their rotating seasonal offerings are eagerly anticipated!
Anna Smith
I've been a patron for countless years, and the quality is consistently impeccable. The staff makes you feel part of the family, and the pizzas are celestial as their reputation implies. Don't skip the Truffle Mushroom option!
Ethan Thompson
Awards & Recognition
Premier Pizzeria in Chesterpark
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Spots in the UK
National Culinary Guide, 2021-2023
Certification for Genuine Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco Enterprise Association, 2022
Come Visit Us
Indulge in authentic Italian pizza amidst a cozy, inviting setting